Day of the year:
Sep 9
Reason:
Savor the crispy and breaded wienerschnitzel.
Brief History:
Wienerschnitzel, a breaded and fried veal cutlet, has been a traditional dish in Austria for centuries.
Traditional Recipe:
Wienerschnitzel
Countries well know for:
Austria, Germany, Switzerland
Ingredients for 2 persons:
2 veal cutlets, 1/4 cup breadcrumbs, 1/4 cup flour, 1 egg
Instructions:
Bread veal cutlets, fry until crispy and golden.
#WienerschnitzelDay #SchnitzelLovers #Yummy #Delicious #InstaFood #Foodie #CrispyAndGolden #InstaRecipe #AustrianCuisine
#Veal#Breadcrumbs#Frying#Crispy
#ad
Keep us busy, keep us rolling. You support by shopping! Hipfoodlove may earns from qualifying Amazon purchases.
