A fresh twist on a classic Italian snack.

🥗 Ingredients 

• 2 perfectly ripe avocados

• 1 cup sweet cherry tomatoes,

• finely diced ¼ cup red onion,

• minced 2 tablespoons fresh cilantro,

• chopped 1 tablespoon freshly

• squeezed lime juice 1 tablespoon

• extra virgin olive oil, plus more for drizzling

• Sea salt and freshly ground black pepper, to taste

• 1 crusty baguette or artisan bread, sliced into rounds

• 1 garlic clove, cut in half

• Instructions:

• 1 Make the Smashed Avocado Spread: Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Add the lime juice, salt, and pepper. Using a fork, smash the avocado to your preferred consistency—chunky or smooth. Set aside. 2. Prepare the Tomato Mixture: In a separate bowl, toss together the diced cherry tomatoes, finely chopped red onion, and fresh cilantro. Drizzle with olive oil and season with salt and pepper. Stir gently to combine. 3. Toast the Bread: Preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet and drizzle lightly with olive oil. Toast for about 10 minutes, or until golden and crispy. Once done, rub each slice with the cut side of the garlic clove for a subtle, aromatic touch. 4. Assemble the Bruschetta: Spread a generous layer of smashed avocado on each toasted bread slice. Spoon the tomato mixture over the top, making sure to distribute evenly. 5. Serve and Enjoy: Arrange the bruschetta on a serving platter and garnish with extra cilantro if desired. Serve immediately for the best combination of crunch, creaminess, and fresh flavors!

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