Day of the year:
Oct 19

Reason:
Savor the creamy and flavorful seafood bisque.

Brief History:
Seafood bisque, a creamy soup, has roots in French cuisine and has been enjoyed since the 17th century.

Traditional Recipe:
Seafood Bisque

Countries well know for:
France, USA, Spain

Ingredients for 2 persons:

1/2 cup shrimp, 1/4 cup lobster, 1/2 cup cream, 2 cups broth
Instructions:
Cook shrimp and lobster in cream and broth, blend until smooth.

#SeafoodBisqueDay #SeafoodLovers #Yummy #Delicious #InstaFood #Foodie #CreamyAndFlavorful #InstaRecipe #FrenchCuisine

#Seafood#Shrimp#Fish#Bouillabaisse

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