Day of the year:
Nov 9
Reason:
Indulge in the savory and crispy scrapple.
Brief History:
Scrapple, made from pork scraps and cornmeal, has been a favorite in Pennsylvania Dutch cuisine for centuries.
Traditional Recipe:
Crispy Scrapple
Countries well know for:
USA, Germany, Canada
Ingredients for 2 persons:
100g pork scraps, 1/4 cup cornmeal, 1/4 tsp spices
Instructions:
Fry scrapple slices until crispy and golden.
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#Meat#Pork#Scrapple
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