Day of the year:
May 7

Reason:
Savor the tender and flavorful roast leg of lamb.

Brief History:
Roast leg of lamb has been a special-occasion dish for centuries, particularly in Mediterranean cuisine.

Traditional Recipe:
Roast Leg of Lamb

Countries well know for:
UK, New Zealand, Australia

Ingredients for 2 persons:

2 small leg of lamb slices, 1 garlic clove, 1 tsp rosemary, 1 tbsp olive oil
Instructions:
Roast leg of lamb with garlic and rosemary until tender and juicy.

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