Day of the year:
May 20
Reason:
Celebrate the savory and creamy quiche Lorraine.
Brief History:
Quiche Lorraine, a savory pie with eggs and bacon, originated in the Lorraine region of France.
Traditional Recipe:
Quiche Lorraine
Countries well know for:
France, Belgium, USA
Ingredients for 2 persons:
2 slices bacon, 2 eggs, 1/4 cup cream, 1/2 pie crust
Instructions:
Fill pie crust with bacon and egg mixture, bake until set.
#QuicheLorraineDay #QuicheLovers #Yummy #Delicious #InstaFood #Foodie #SavoryPie #InstaRecipe #FrenchCuisine
#Quiche#Lorraine#Savory#Pie#France#Belgium#USA
#ad
Keep us busy, keep us rolling. You support by shopping! Hipfoodlove may earns from qualifying Amazon purchases.
