Day of the year:
Aug 27
Reason:
Savor the creamy and rich French custard, pots de crème.
Brief History:
Pots de crème, a French custard dessert, has been enjoyed since the 17th century.
Traditional Recipe:
Pots de Crème
Countries well know for:
France, Belgium, Switzerland
Ingredients for 2 persons:
1/4 cup cream, 1/4 cup sugar, 2 eggs, 1/4 tsp vanilla
Instructions:
Cook cream and eggs with sugar and vanilla, chill until set.
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