Day of the year:
Nov 14
Reason:
Celebrate the tangy and crunchy pickle.
Brief History:
Pickles, cucumbers preserved in brine, have been enjoyed for thousands of years, particularly in Eastern European cuisine.
Traditional Recipe:
Homemade Pickles
Countries well know for:
Germany, Poland, USA
Ingredients for 2 persons:
2 cucumbers, 1/4 cup vinegar, 1/4 tsp salt, 1/4 tsp dill
Instructions:
Soak cucumbers in vinegar and salt with dill, let sit for several days.
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