Day of the year:
Mar 15
Reason:
To celebrate the elegant dessert with pears and chocolate.
Brief History:
Pears Helene was created by French chef Escoffier in the 19th century.
Traditional Recipe:
Pears Helene
Countries well know for:
France, Switzerland, Belgium
Ingredients for 2 persons:
2 pears, 1/4 cup chocolate sauce, 2 scoops vanilla ice cream
Instructions:
Poach pears, serve with chocolate sauce and vanilla ice cream.
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