Day of the year:
Nov 30
Reason:
Indulge in the light and airy dessert, mousse.
Brief History:
Mousse, a light dessert made with whipped cream or egg whites, has been a French favorite since the 18th century.
Traditional Recipe:
Chocolate Mousse
Countries well know for:
France, Belgium, Switzerland
Ingredients for 2 persons:
1/4 cup chocolate, 1/4 cup cream, 1 egg white
Instructions:
Melt chocolate, fold in whipped cream and egg whites, chill until set.
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