Day of the year:
May 31
Reason:
Indulge in the light and chewy coconut macaroons.
Brief History:
Macaroons, made with coconut, became a popular treat in the U.S. in the 19th century.
Traditional Recipe:
Coconut Macaroons
Countries well know for:
France, Switzerland, USA
Ingredients for 2 persons:
1/2 cup coconut, 1 egg white, 1/4 cup sugar
Instructions:
Mix coconut with egg whites and sugar, bake until golden.
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