Day of the year:
Mar 29
Reason:
Indulge in the light and tangy lemon dessert.
Brief History:
Lemon chiffon cake, invented in the 1920s, is known for its light and fluffy texture.
Traditional Recipe:
Lemon Chiffon Cake
Countries well know for:
USA, UK, Australia
Ingredients for 2 persons:
1/4 cup lemon juice, 1/2 cup flour, 2 tbsp sugar, 2 eggs
Instructions:
Mix lemon juice with flour and sugar, bake until light and fluffy.
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