Day of the year:
Aug 12
Reason:
Celebrate the crispy and thinly sliced julienne fries.
Brief History:
Julienne fries, thinly sliced potatoes, originated in French cuisine.
Traditional Recipe:
Julienne Fries
Countries well know for:
Belgium, France, USA
Ingredients for 2 persons:
2 potatoes, 1 tbsp oil, pinch of salt
Instructions:
Slice potatoes thin, fry in oil until crispy, season with salt.
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