Day of the year:
Dec 6
Reason:
Enjoy the chilled and refreshing Spanish soup, gazpacho.
Brief History:
Gazpacho, a chilled tomato-based soup, has been a staple in Spanish cuisine for centuries, especially in warmer climates.
Traditional Recipe:
Classic Gazpacho
Countries well know for:
Spain, Mexico, Portugal
Ingredients for 2 persons:
1 tomato, 1/2 cucumber, 1 garlic clove, 2 tbsp olive oil
Instructions:
Blend tomatoes with cucumbers, garlic, and olive oil, serve chilled.
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