Day of the year:
Feb 29
Reason:
Savor the exotic and adventurous dish.
Brief History:
Frog legs have been enjoyed in French cuisine for centuries.
Traditional Recipe:
Frog Legs Provençal
Countries well know for:
France, Vietnam, China
Ingredients for 2 persons:
4 frog legs, 1 garlic clove, 1 tbsp parsley, 1 tbsp butter
Instructions:
Sauté frog legs with garlic and parsley in butter.
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