Day of the year:
Mar 21
Reason:
Celebrate the iconic French bread, also known as baguette.
Brief History:
French bread, especially baguettes, have been a staple in French cuisine since the 19th century.
Traditional Recipe:
Classic French Baguette
Countries well know for:
France, Belgium, Switzerland
Ingredients for 2 persons:
1 cup flour, 1/4 tsp yeast, 1/2 cup water, pinch of salt
Instructions:
Mix flour and yeast, knead, bake until golden.
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