Day of the year:
Feb 7
Reason:
To celebrate the creamy pasta dish from Italy.
Brief History:
Fettuccine Alfredo was created in Italy in the early 20th century.
Traditional Recipe:
Fettuccine Alfredo
Countries well know for:
Italy, USA, Argentina
Ingredients for 2 persons:
150g fettuccine, 2 tbsp butter, 1/4 cup cream, 1/4 cup Parmesan cheese
Instructions:
Cook fettuccine, mix with butter, cream, and Parmesan cheese until smooth.
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