Day of the year:
Nov 2
Reason:
Indulge in the tangy and creamy deviled eggs.
Brief History:
Deviled eggs, made with hard-boiled eggs and seasoned fillings, have been a popular appetizer in the U.S. since the 19th century.
Traditional Recipe:
Classic Deviled Eggs
Countries well know for:
USA, UK, Australia
Ingredients for 2 persons:
4 eggs, 2 tbsp mayonnaise, 1 tsp mustard, pinch of paprika
Instructions:
Mix egg yolks with mayo, mustard, and paprika, fill egg whites, chill before serving.
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