Day of the year:
Jan 30
Reason:
Celebrate the flaky and buttery French pastry, the croissant.
Brief History:
Croissants originated in Austria and became a French pastry staple in the 19th century.
Traditional Recipe:
Classic Croissants
Countries well know for:
France, Belgium, Switzerland
Ingredients for 2 persons:
1 cup flour, 1/4 cup butter, 1/2 tsp yeast, 1 tbsp sugar
Instructions:
Roll out dough with layers of butter, fold and chill, shape into crescents, bake until golden.
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#Flour#Butter#Yeast#Sugar#Croissant#Pastry#French#Breakfast
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