Day of the year:
Feb 14
Reason:
Celebrate the sweet and creamy chocolates.
Brief History:
Cream-filled chocolates became popular as a Valentine’s Day treat in the 20th century.
Traditional Recipe:
Cream-Filled Chocolates
Countries well know for:
Switzerland, Belgium, France
Ingredients for 2 persons:
1/4 cup chocolate, 2 tbsp cream, 2 tbsp sugar
Instructions:
Fill chocolates with cream mixture, let cool.
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