Day of the year:
Jan 29
Reason:
Celebrate the crispy and salty snack, corn chips.
Brief History:
Corn chips, made from fried cornmeal, became popular in the U.S. in the 1930s.
Traditional Recipe:
Homemade Corn Chips
Countries well know for:
Mexico, USA, Brazil
Ingredients for 2 persons:
1/2 cup cornmeal, pinch of salt, 1 tbsp oil
Instructions:
Mix cornmeal with water and salt, flatten into chips, and fry in oil until crispy.
#CornChipDay #CornChipLovers #Yummy #CrunchyAndSalty #InstaFood #Foodie #SnackTime
#Corn#Salt#Chips#Snacks#Fried
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