Day of the year:
May 29

Reason:
Enjoy the rich and hearty French chicken dish, coq au vin.

Brief History:
Coq au vin, a dish of chicken braised in wine, originated in France and became popular in the 20th century.

Traditional Recipe:
Coq au Vin

Countries well know for:
France, Belgium, USA

Ingredients for 2 persons:

2 chicken thighs, 1/4 cup red wine, 1 slice bacon, 1/4 cup mushrooms
Instructions:
Cook chicken with red wine, bacon, and mushrooms until tender.

#CoqAuVinDay #CoqAuVinLovers #Yummy #Delicious #InstaFood #Foodie #FrenchCuisine #InstaRecipe #HeartyMeals

#Coq au Vin#French#Chicken#Wine#France#Belgium#USA

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