Day of the year:
May 8

Reason:
Celebrate the rich and creamy coconut dessert.

Brief History:
Coconut cream pie became a popular dessert in the U.S. in the early 20th century.

Traditional Recipe:
Coconut Cream Pie

Countries well know for:
USA, UK, Australia

Ingredients for 2 persons:

1/2 cup coconut, 1/4 cup cream, 1/4 cup sugar, 1/2 pie crust
Instructions:
Cook coconut and cream mixture, pour into pie crust, refrigerate until set.

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