Day of the year:
Mar 31

Reason:
Savor the briny and fresh clams served on the half shell.

Brief History:
Clams on the half shell have been a delicacy in coastal regions for centuries.

Traditional Recipe:
Clams on the Half Shell

Countries well know for:
USA, Japan, Spain

Ingredients for 2 persons:

6 clams, 1/4 lemon, 1 tbsp butter
Instructions:
Serve fresh clams with lemon and melted butter.

#ClamsOnTheHalfShellDay #SeafoodLovers #Yummy #Delicious #InstaFood #Foodie #FreshClams #InstaRecipe #CoastalCuisine

#Clams#Lemon#Butter#Seafood#Fish

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