Day of the year:
Feb 28
Reason:
Indulge in the airy, chocolatey French dessert.
Brief History:
Chocolate soufflé became a popular dessert in France in the 18th century.
Traditional Recipe:
Chocolate Soufflé
Countries well know for:
France, Switzerland, Belgium
Ingredients for 2 persons:
1/4 cup chocolate, 2 eggs, 2 tbsp sugar, 1 tbsp butter
Instructions:
Melt chocolate, mix with egg yolks, fold in beaten egg whites, bake until risen.
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