Day of the year:
Apr 3
Reason:
Indulge in the rich and creamy chocolate dessert.
Brief History:
Chocolate mousse originated in France and became popular in the 19th century.
Traditional Recipe:
Chocolate Mousse
Countries well know for:
France, Belgium, Switzerland
Ingredients for 2 persons:
1/4 cup chocolate, 1/4 cup cream, 1 tbsp sugar, 1 egg
Instructions:
Melt chocolate, fold into whipped cream, refrigerate until set.
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