Day of the year:
May 18
Reason:
Savor the light and airy cheese soufflé.
Brief History:
Cheese soufflés originated in France and became popular in the 18th century.
Traditional Recipe:
Cheese Soufflé
Countries well know for:
France, Switzerland, Belgium
Ingredients for 2 persons:
1/4 cup cheese, 2 eggs, 1 tbsp butter, 2 tbsp flour
Instructions:
Whisk cheese with eggs, bake until puffed and golden.
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#Cheese Soufflé#Light#Airy#France#Switzerland#Belgium
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