Day of the year:
Jun 28
Reason:
Savor the fresh and tangy flavors of ceviche.
Brief History:
Ceviche, a dish made with raw fish cured in citrus, originated in South America.
Traditional Recipe:
Ceviche
Countries well know for:
Peru, Mexico, Ecuador
Ingredients for 2 persons:
1/2 cup fish, juice of 2 limes, 1/4 onion, 1 tbsp cilantro
Instructions:
Marinate fish in lime juice, mix with onions and cilantro.
#CevicheDay #SeafoodLovers #Yummy #Delicious #InstaFood #Foodie #FreshAndTangy #InstaRecipe #SouthAmericanCuisine
#Fish#Seafood#Sushi
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