BLOG 🥬 RECIPES

Day of the year: Jan 6 Reason: To honor the nutritious legume. Brief History: Beans have been cultivated for thousands of years. Traditional Recipe: Bean Soup […]

Day of the year: Jan 7 Reason: Savor the crispy and light Japanese dish. Brief History: Tempura originated in Japan in the 16th century. Traditional Recipe: […]

Day of the year: Feb 4 Reason: Appreciating the warmth and comfort of homemade soup. Brief History: Soup has been a staple in diets around the […]

Day of the year: Feb 13 Reason: Savor the stuffed pasta from Italy. Brief History: Tortellini originated in the Emilia-Romagna region of Italy. Traditional Recipe: Tortellini […]

Day of the year: Feb 17 Reason: To enjoy the humble, nutritious vegetable. Brief History: Cabbage has been a staple vegetable in many cuisines since ancient […]

Day of the year: Mar 16 Reason: Savor the delicious and tender artichoke hearts. Brief History: Artichokes have been cultivated since ancient times. Traditional Recipe: Stuffed […]

Day of the year: Mar 26 Reason: Honor the healthy and versatile leafy green. Brief History: Spinach has been a nutritious staple in diets worldwide for […]

Day of the year: Mar 27 Reason: Savor the iconic Spanish dish filled with seafood and rice. Brief History: Paella originated in Valencia, Spain, and became […]

Day of the year: Mar 30 Reason: Warm up with a hearty and flavorful soup. Brief History: Turkey neck soup has been a Southern U.S. tradition […]

Day of the year: Jun 11 Reason: Celebrate the summer favorite, corn on the cob. Brief History: Corn on the cob has been enjoyed as a […]

Day of the year: Jun 22 Reason: Celebrate the crispy and savory onion rings. Brief History: Onion rings became a popular snack in the U.S. in […]

Day of the year: Aug 29 Reason: Celebrate the American-Chinese dish, chop suey. Brief History: Chop suey, an American-Chinese dish made with mixed vegetables and meat, […]