BLOG 🥬 RECIPES
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Grilled Cheese Sandwich Day
Day of the year: Apr 12 Reason: Celebrate the comfort food sandwich loved by many. Brief History: Grilled cheese sandwiches have been a comfort food in […]
Peach Cobbler Day
Day of the year: Apr 13 Reason: Savor the warm and fruity peach dessert. Brief History: Peach cobbler originated in the American South in the 19th […]
Glazed Ham Day
Day of the year: Apr 15 Reason: Celebrate the sweet and savory glazed ham loved at many gatherings. Brief History: Glazed ham has been a centerpiece […]
Eggs Benedict Day
Day of the year: Apr 16 Reason: Indulge in the rich and savory brunch classic. Brief History: Eggs Benedict was first created in New York in […]
Animal Crackers Day
Day of the year: Apr 18 Reason: Savor the nostalgic animal-shaped crackers. Brief History: Animal crackers originated in England and became popular in the U.S. in […]
Jelly Bean Day
Day of the year: Apr 22 Reason: Celebrate the colorful and sweet candy. Brief History: Jelly beans became a popular candy in the 19th century. Traditional […]
Pigs in a Blanket Day
Day of the year: Apr 24 Reason: Savor the fun and bite-sized appetizer. Brief History: Pigs in a blanket, small sausages wrapped in dough, became a […]
Zucchini Bread Day
Day of the year: Apr 25 Reason: Celebrate the moist and spiced zucchini bread. Brief History: Zucchini bread gained popularity as a way to use abundant […]
Prime Rib Day
Day of the year: Apr 27 Reason: Indulge in the rich and flavorful prime rib. Brief History: Prime rib has been a special-occasion dish in the […]
Blueberry Pie Day
Day of the year: Apr 28 Reason: Savor the sweet and tangy blueberry pie. Brief History: Blueberry pie is a classic American dessert, loved since colonial […]
Raisin Day
Day of the year: Apr 30 Reason: Celebrate the sweet and chewy dried grapes. Brief History: Raisins have been a popular snack for thousands of years, […]
Raspberry Popover Day
Day of the year: May 3 Reason: Enjoy the airy and sweet raspberry-filled popover. Brief History: Popovers became a popular American pastry in the 19th century. […]
