BLOG 🥬 RECIPES

Day of the year: Jan 2 Reason: Celebrating the variety of dishes offered at buffets. Brief History: Buffets have been a popular dining style for centuries. […]

Day of the year: Jan 9 Reason: To savor the tart and sweet flavor of apricots. Brief History: Apricots have been grown in Asia since ancient […]

Day of the year: Jan 16 Reason: Honoring the cookie-like pastry with fig filling. Brief History: Fig Newtons were first produced in 1891 by the Kennedy […]

Day of the year: Jan 23 Reason: To celebrate the classic American dessert. Brief History: Pie has been a part of the culinary tradition for centuries. […]

Day of the year: Jan 30 Reason: Celebrate the flaky and buttery French pastry, the croissant. Brief History: Croissants originated in Austria and became a French […]

Day of the year: Feb 6 Reason: Indulge in the tangy, sweet treat. Brief History: Frozen yogurt became a popular dessert in the U.S. in the […]

Day of the year: Feb 13 Reason: Savor the stuffed pasta from Italy. Brief History: Tortellini originated in the Emilia-Romagna region of Italy. Traditional Recipe: Tortellini […]

Day of the year: Feb 20 Reason: To enjoy the classic American dessert. Brief History: Cherry pie became an American favorite in the 19th century. Traditional […]

Day of the year: Feb 27 Reason: Celebrate the sweet and tart berry. Brief History: Strawberries have been cultivated and loved for centuries. Traditional Recipe: Strawberry […]

Day of the year: Mar 5 Reason: Enjoy the cheesy, crunchy snack. Brief History: Cheese doodles were created in the U.S. in the 1940s. Traditional Recipe: […]

Day of the year: Mar 12 Reason: Enjoy the delicate, buttery seafood. Brief History: Baked scallops are a favorite in coastal cuisines. Traditional Recipe: Baked Scallops […]

Day of the year: Mar 19 Reason: To honor the variety and versatility of poultry. Brief History: Poultry has been a major part of diets worldwide […]