BLOG 🥬 RECIPES
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Chocolate Mousse Day
Day of the year: Apr 3 Reason: Indulge in the rich and creamy chocolate dessert. Brief History: Chocolate mousse originated in France and became popular in […]
Cordon Bleu Day
Day of the year: Apr 4 Reason: Celebrate the elegant and flavorful stuffed meat dish. Brief History: Cordon Bleu was first created in Switzerland in the […]
Cheese Fondue Day
Day of the year: Apr 11 Reason: Indulge in the rich and cheesy Swiss dish. Brief History: Cheese fondue became popular in Switzerland in the 18th […]
Chocolate Covered Cashews Day
Day of the year: Apr 21 Reason: Indulge in the rich and nutty chocolate-covered cashews. Brief History: Chocolate-covered cashews have been a sweet and savory treat […]
Truffle Day
Day of the year: May 2 Reason: Indulge in the decadent and rich truffle. Brief History: Truffles have been a luxurious treat since the 19th century. […]
Cheese Soufflé Day
Day of the year: May 18 Reason: Savor the light and airy cheese soufflé. Brief History: Cheese soufflés originated in France and became popular in the […]
Escargot Day
Day of the year: May 24 Reason: Savor the delicate and buttery French escargot dish. Brief History: Escargot has been a delicacy in French cuisine since […]
Macaroon Day
Day of the year: May 31 Reason: Indulge in the light and chewy coconut macaroons. Brief History: Macaroons, made with coconut, became a popular treat in […]
