BLOG 🥬 RECIPES

Day of the year: Jan 5 Reason: Appreciating the sweet topping loved by many. Brief History: First created in 1946 by chef Aaron Lapin. Traditional Recipe: […]

Day of the year: Jan 8 Reason: To enjoy the rich, buttery confection. Brief History: English toffee, a buttery treat, became popular in the 19th century. […]

Day of the year: Jan 9 Reason: To savor the tart and sweet flavor of apricots. Brief History: Apricots have been grown in Asia since ancient […]

Day of the year: Jan 10 Reason: To enjoy the deep, slightly bitter flavor of dark chocolate. Brief History: Bittersweet chocolate was first created in the […]

Day of the year: Jan 12 Reason: Indulge in the sweet and sticky treat of glazed donuts. Brief History: Glazed donuts gained popularity in the early […]

Day of the year: Jan 16 Reason: Honoring the cookie-like pastry with fig filling. Brief History: Fig Newtons were first produced in 1891 by the Kennedy […]

Day of the year: Jan 17 Reason: Enjoying the classic winter cocktail. Brief History: Hot buttered rum became a favorite in Colonial America. Traditional Recipe: Hot […]

Day of the year: Jan 23 Reason: To celebrate the classic American dessert. Brief History: Pie has been a part of the culinary tradition for centuries. […]

Day of the year: Jan 24 Reason: Honoring the favorite spread loved by many. Brief History: Peanut butter was first introduced in the U.S. in the […]

Day of the year: Jan 30 Reason: Celebrate the flaky and buttery French pastry, the croissant. Brief History: Croissants originated in Austria and became a French […]

Day of the year: Jan 31 Reason: Indulge in the rich and creamy warmth of hot chocolate. Brief History: Hot chocolate has been enjoyed since the […]

Day of the year: Feb 3 Reason: Savor the moist, spiced cake with cream cheese frosting. Brief History: Carrot cake has roots in Medieval Europe and […]