BLOG 🥬 RECIPES

Day of the year: Jan 7 Reason: Savor the crispy and light Japanese dish. Brief History: Tempura originated in Japan in the 16th century. Traditional Recipe: […]

Day of the year: Feb 18 Reason: Savor the delicate seafood dish. Brief History: Crab-stuffed flounder is a classic dish from coastal regions. Traditional Recipe: Crab-Stuffed […]

Day of the year: Feb 25 Reason: Savor the hearty seafood soup. Brief History: Clam chowder has been a traditional New England dish for centuries. Traditional […]

Day of the year: Mar 12 Reason: Enjoy the delicate, buttery seafood. Brief History: Baked scallops are a favorite in coastal cuisines. Traditional Recipe: Baked Scallops […]

Day of the year: Mar 27 Reason: Savor the iconic Spanish dish filled with seafood and rice. Brief History: Paella originated in Valencia, Spain, and became […]

Day of the year: Mar 31 Reason: Savor the briny and fresh clams served on the half shell. Brief History: Clams on the half shell have […]

Day of the year: Apr 29 Reason: Enjoy the classic seafood dish with garlic butter. Brief History: Shrimp scampi, an Italian-American dish, became popular in the […]

Day of the year: Jun 15 Reason: Savor the rich and delicate flavor of lobster. Brief History: Lobster has been a delicacy in coastal regions for […]

Day of the year: Jun 18 Reason: Savor the artistry and flavor of sushi. Brief History: Sushi, a Japanese dish, has been popular worldwide for decades. […]

Day of the year: Jun 25 Reason: Savor the mild and flavorful catfish. Brief History: Catfish has been a staple in Southern U.S. cuisine for centuries. […]

Day of the year: Jun 28 Reason: Savor the fresh and tangy flavors of ceviche. Brief History: Ceviche, a dish made with raw fish cured in […]

Day of the year: Jul 18 Reason: Celebrate the luxurious and delicate caviar. Brief History: Caviar, made from fish eggs, has been considered a luxury food […]