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Fig Newton Day
Day of the year: Jan 16 Reason: Honoring the cookie-like pastry with fig filling. Brief History: Fig Newtons were first produced in 1891 by the Kennedy […]
Croissant Day
Day of the year: Jan 30 Reason: Celebrate the flaky and buttery French pastry, the croissant. Brief History: Croissants originated in Austria and became a French […]
Sticky Bun Day
Day of the year: Feb 21 Reason: Indulge in the sweet, sticky pastry. Brief History: Sticky buns have been enjoyed since the Middle Ages. Traditional Recipe: […]
Empanada Day
Day of the year: Apr 8 Reason: Celebrate the delicious and versatile filled pastry. Brief History: Empanadas originated in Spain and are now enjoyed in many […]
Raspberry Tart Day
Day of the year: Aug 11 Reason: Savor the fruity and flaky raspberry tart. Brief History: Raspberry tarts, a French pastry, became popular in the U.S. […]
Cherry Turnover Day
Day of the year: Aug 28 Reason: Enjoy the sweet and flaky cherry turnover. Brief History: Cherry turnovers, flaky pastries filled with cherries, became a popular […]
Pastry Day
Day of the year: Dec 9 Reason: Indulge in the flaky and sweet pastries. Brief History: Pastries, made with flaky dough and various fillings, have been […]
