BLOG 🥬 RECIPES

Day of the year: Feb 29 Reason: Savor the exotic and adventurous dish. Brief History: Frog legs have been enjoyed in French cuisine for centuries. Traditional […]

Day of the year: Mar 9 Reason: Savor the classic, flavorful meatballs. Brief History: Meatballs have been enjoyed in many cuisines for centuries. Traditional Recipe: Italian […]

Day of the year: Mar 12 Reason: Enjoy the delicate, buttery seafood. Brief History: Baked scallops are a favorite in coastal cuisines. Traditional Recipe: Baked Scallops […]

Day of the year: Mar 16 Reason: Savor the delicious and tender artichoke hearts. Brief History: Artichokes have been cultivated since ancient times. Traditional Recipe: Stuffed […]

Day of the year: Mar 19 Reason: To honor the variety and versatility of poultry. Brief History: Poultry has been a major part of diets worldwide […]

Day of the year: Apr 11 Reason: Indulge in the rich and cheesy Swiss dish. Brief History: Cheese fondue became popular in Switzerland in the 18th […]

Day of the year: Apr 19 Reason: Celebrate the bold and flavorful garlic. Brief History: Garlic has been used for flavoring food for thousands of years […]

Day of the year: Apr 27 Reason: Indulge in the rich and flavorful prime rib. Brief History: Prime rib has been a special-occasion dish in the […]

Day of the year: Apr 29 Reason: Enjoy the classic seafood dish with garlic butter. Brief History: Shrimp scampi, an Italian-American dish, became popular in the […]

Day of the year: May 7 Reason: Savor the tender and flavorful roast leg of lamb. Brief History: Roast leg of lamb has been a special-occasion […]

Day of the year: May 10 Reason: Savor the succulent and versatile shrimp. Brief History: Shrimp has been a staple in coastal cuisines worldwide for centuries. […]

Day of the year: May 24 Reason: Savor the delicate and buttery French escargot dish. Brief History: Escargot has been a delicacy in French cuisine since […]