BLOG 🥬 RECIPES
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Lemon Chiffon Cake Day
Day of the year: Mar 29 Reason: Indulge in the light and tangy lemon dessert. Brief History: Lemon chiffon cake, invented in the 1920s, is known […]
Caramel Day
Day of the year: Apr 5 Reason: Enjoy the sweet and sticky caramel in various treats. Brief History: Caramel has been used in desserts since the […]
Grilled Cheese Sandwich Day
Day of the year: Apr 12 Reason: Celebrate the comfort food sandwich loved by many. Brief History: Grilled cheese sandwiches have been a comfort food in […]
Garlic Day
Day of the year: Apr 19 Reason: Celebrate the bold and flavorful garlic. Brief History: Garlic has been used for flavoring food for thousands of years […]
Pretzel Day
Day of the year: Apr 26 Reason: Enjoy the crispy, salty pretzel loved by many. Brief History: Pretzels have been enjoyed since medieval times and are […]
Raspberry Popover Day
Day of the year: May 3 Reason: Enjoy the airy and sweet raspberry-filled popover. Brief History: Popovers became a popular American pastry in the 19th century. […]
Shrimp Day
Day of the year: May 10 Reason: Savor the succulent and versatile shrimp. Brief History: Shrimp has been a staple in coastal cuisines worldwide for centuries. […]
Cherry Cobbler Day
Day of the year: May 17 Reason: Indulge in the sweet and tangy cherry-filled dessert. Brief History: Cherry cobbler became a popular dessert in the U.S. […]
Escargot Day
Day of the year: May 24 Reason: Savor the delicate and buttery French escargot dish. Brief History: Escargot has been a delicacy in French cuisine since […]
Macaroon Day
Day of the year: May 31 Reason: Indulge in the light and chewy coconut macaroons. Brief History: Macaroons, made with coconut, became a popular treat in […]
Chocolate Ice Cream Day
Day of the year: Jun 7 Reason: Indulge in the rich and creamy chocolate ice cream. Brief History: Chocolate ice cream became popular in the U.S. […]
Bourbon Day
Day of the year: Jun 14 Reason: Savor the smooth and smoky flavors of bourbon. Brief History: Bourbon, a whiskey made primarily from corn, has been […]
