BLOG 🥬 RECIPES
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Shrimp Day
Day of the year: May 10 Reason: Savor the succulent and versatile shrimp. Brief History: Shrimp has been a staple in coastal cuisines worldwide for centuries. […]
Cheese Soufflé Day
Day of the year: May 18 Reason: Savor the light and airy cheese soufflé. Brief History: Cheese soufflés originated in France and became popular in the […]
Quiche Lorraine Day
Day of the year: May 20 Reason: Celebrate the savory and creamy quiche Lorraine. Brief History: Quiche Lorraine, a savory pie with eggs and bacon, originated […]
Vanilla Pudding Day
Day of the year: May 22 Reason: Celebrate the creamy and sweet vanilla pudding. Brief History: Vanilla pudding became a popular dessert in the U.S. in […]
Escargot Day
Day of the year: May 24 Reason: Savor the delicate and buttery French escargot dish. Brief History: Escargot has been a delicacy in French cuisine since […]
Wine Day
Day of the year: May 25 Reason: Celebrate the popular and sophisticated beverage, wine. Brief History: Wine has been enjoyed for thousands of years, particularly in […]
Coq au Vin Day
Day of the year: May 29 Reason: Enjoy the rich and hearty French chicken dish, coq au vin. Brief History: Coq au vin, a dish of […]
Macaroon Day
Day of the year: May 31 Reason: Indulge in the light and chewy coconut macaroons. Brief History: Macaroons, made with coconut, became a popular treat in […]
