BLOG 🥬 RECIPES
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Crab-Stuffed Flounder Day
Day of the year: Feb 18 Reason: Savor the delicate seafood dish. Brief History: Crab-stuffed flounder is a classic dish from coastal regions. Traditional Recipe: Crab-Stuffed […]
Baked Scallops Day
Day of the year: Mar 12 Reason: Enjoy the delicate, buttery seafood. Brief History: Baked scallops are a favorite in coastal cuisines. Traditional Recipe: Baked Scallops […]
Spanish Paella Day
Day of the year: Mar 27 Reason: Savor the iconic Spanish dish filled with seafood and rice. Brief History: Paella originated in Valencia, Spain, and became […]
Clams on the Half Shell Day
Day of the year: Mar 31 Reason: Savor the briny and fresh clams served on the half shell. Brief History: Clams on the half shell have […]
Sushi Day
Day of the year: Jun 18 Reason: Savor the artistry and flavor of sushi. Brief History: Sushi, a Japanese dish, has been popular worldwide for decades. […]
Catfish Day
Day of the year: Jun 25 Reason: Savor the mild and flavorful catfish. Brief History: Catfish has been a staple in Southern U.S. cuisine for centuries. […]
Ceviche Day
Day of the year: Jun 28 Reason: Savor the fresh and tangy flavors of ceviche. Brief History: Ceviche, a dish made with raw fish cured in […]
Caviar Day
Day of the year: Jul 18 Reason: Celebrate the luxurious and delicate caviar. Brief History: Caviar, made from fish eggs, has been considered a luxury food […]
Seafood Bisque Day
Day of the year: Oct 19 Reason: Savor the creamy and flavorful seafood bisque. Brief History: Seafood bisque, a creamy soup, has roots in French cuisine […]
Sardines Day
Day of the year: Nov 24 Reason: Celebrate the salty and flavorful sardines, a nutritious snack. Brief History: Sardines, a type of small fish, have been […]
Bouillabaisse Day
Day of the year: Dec 14 Reason: Savor the rich and flavorful French seafood stew, bouillabaisse. Brief History: Bouillabaisse, a seafood stew from the Provence region […]
French Fried Shrimp Day
Day of the year: Dec 21 Reason: Celebrate the crispy and savory French fried shrimp. Brief History: French fried shrimp, coated in breadcrumbs and fried, became […]
