BLOG 🥬 RECIPES

Day of the year: Jan 2 Reason: Celebrating the variety of dishes offered at buffets. Brief History: Buffets have been a popular dining style for centuries. […]

Day of the year: Jan 15 Reason: Recognizing the bagel as a versatile bread. Brief History: Bagels originated in Eastern Europe in the 1600s. Traditional Recipe: […]

Day of the year: Jan 20 Reason: For cheese lovers everywhere. Brief History: Cheese has been made since ancient times. Traditional Recipe: Cheese Platter Countries well […]

Day of the year: Feb 7 Reason: To celebrate the creamy pasta dish from Italy. Brief History: Fettuccine Alfredo was created in Italy in the early […]

Day of the year: Feb 9 Reason: To enjoy the classic Jewish-American breakfast combination. Brief History: Bagels and lox became a staple in Jewish-American cuisine in […]

Day of the year: Feb 13 Reason: Savor the stuffed pasta from Italy. Brief History: Tortellini originated in the Emilia-Romagna region of Italy. Traditional Recipe: Tortellini […]

Day of the year: Mar 5 Reason: Enjoy the cheesy, crunchy snack. Brief History: Cheese doodles were created in the U.S. in the 1940s. Traditional Recipe: […]

Day of the year: Mar 6 Reason: To honor frozen food and its convenience. Brief History: Frozen food has been a household staple since its invention […]

Day of the year: Mar 20 Reason: Savor the stuffed pasta loved by many. Brief History: Ravioli originated in Italy in the Middle Ages. Traditional Recipe: […]

Day of the year: Apr 4 Reason: Celebrate the elegant and flavorful stuffed meat dish. Brief History: Cordon Bleu was first created in Switzerland in the […]

Day of the year: Apr 11 Reason: Indulge in the rich and cheesy Swiss dish. Brief History: Cheese fondue became popular in Switzerland in the 18th […]

Day of the year: Apr 12 Reason: Celebrate the comfort food sandwich loved by many. Brief History: Grilled cheese sandwiches have been a comfort food in […]