BLOG 🥬 RECIPES
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New Beer’s Eve
Day of the year: Apr 6 Reason: Celebrate the day before Beer Day with a new beer. Brief History: New Beer’s Eve marks the day before […]
Coffee Cake Day
Day of the year: Apr 7 Reason: Indulge in the sweet and crumbly coffee cake. Brief History: Coffee cake has been enjoyed as a sweet accompaniment […]
Empanada Day
Day of the year: Apr 8 Reason: Celebrate the delicious and versatile filled pastry. Brief History: Empanadas originated in Spain and are now enjoyed in many […]
Chinese Almond Cookie Day
Day of the year: Apr 9 Reason: Savor the sweet and crunchy Chinese almond cookies. Brief History: Chinese almond cookies have been a staple of Chinese […]
Cinnamon Crescent Day
Day of the year: Apr 10 Reason: Enjoy the sweet, spiced crescent rolls. Brief History: Cinnamon crescent rolls became a popular treat in the U.S. in […]
Cheese Fondue Day
Day of the year: Apr 11 Reason: Indulge in the rich and cheesy Swiss dish. Brief History: Cheese fondue became popular in Switzerland in the 18th […]
Grilled Cheese Sandwich Day
Day of the year: Apr 12 Reason: Celebrate the comfort food sandwich loved by many. Brief History: Grilled cheese sandwiches have been a comfort food in […]
Peach Cobbler Day
Day of the year: Apr 13 Reason: Savor the warm and fruity peach dessert. Brief History: Peach cobbler originated in the American South in the 19th […]
Pecan Day
Day of the year: Apr 14 Reason: Celebrate the crunchy and buttery pecan. Brief History: Pecans have been harvested in North America for thousands of years. […]
Glazed Ham Day
Day of the year: Apr 15 Reason: Celebrate the sweet and savory glazed ham loved at many gatherings. Brief History: Glazed ham has been a centerpiece […]
Eggs Benedict Day
Day of the year: Apr 16 Reason: Indulge in the rich and savory brunch classic. Brief History: Eggs Benedict was first created in New York in […]
Cheeseball Day
Day of the year: Apr 17 Reason: Celebrate the cheesy, bite-sized party snack. Brief History: Cheeseballs became a popular party snack in the U.S. in the […]
