BLOG 🥬 RECIPES

Day of the year: Feb 18 Reason: Savor the delicate seafood dish. Brief History: Crab-stuffed flounder is a classic dish from coastal regions. Traditional Recipe: Crab-Stuffed […]

Day of the year: Feb 19 Reason: Enjoy the refreshing combination of chocolate and mint. Brief History: Chocolate and mint became a popular pairing in the […]

Day of the year: Feb 20 Reason: To enjoy the classic American dessert. Brief History: Cherry pie became an American favorite in the 19th century. Traditional […]

Day of the year: Feb 21 Reason: Indulge in the sweet, sticky pastry. Brief History: Sticky buns have been enjoyed since the Middle Ages. Traditional Recipe: […]

Day of the year: Feb 22 Reason: Celebrate the popular tequila-based cocktail. Brief History: Margaritas were first created in Mexico in the 1930s. Traditional Recipe: Classic […]

Day of the year: Feb 23 Reason: To enjoy the moist, sweet quick bread. Brief History: Banana bread became a popular American quick bread in the […]

Day of the year: Feb 24 Reason: Celebrate the crunchy, salty snack. Brief History: Tortilla chips were first mass-produced in the U.S. in the 1940s. Traditional […]

Day of the year: Feb 25 Reason: Savor the hearty seafood soup. Brief History: Clam chowder has been a traditional New England dish for centuries. Traditional […]

Day of the year: Feb 26 Reason: Enjoy the green, flavorful nut. Brief History: Pistachios have been enjoyed for over 9,000 years. Traditional Recipe: Roasted Pistachios […]

Day of the year: Feb 27 Reason: Celebrate the sweet and tart berry. Brief History: Strawberries have been cultivated and loved for centuries. Traditional Recipe: Strawberry […]

Day of the year: Feb 28 Reason: Indulge in the airy, chocolatey French dessert. Brief History: Chocolate soufflé became a popular dessert in France in the […]

Day of the year: Feb 29 Reason: Savor the exotic and adventurous dish. Brief History: Frog legs have been enjoyed in French cuisine for centuries. Traditional […]