BLOG 🥬 RECIPES

Day of the year: Oct 15 Reason: Celebrate the earthy and savory flavors of mushrooms. Brief History: Mushrooms have been a part of global cuisine for […]

Day of the year: Oct 16 Reason: Enjoy the sweet and aromatic flavors of liqueur. Brief History: Liqueurs, sweetened spirits with flavors of fruits, herbs, or […]

Day of the year: Oct 17 Reason: Savor the versatile and beloved pasta in all its forms. Brief History: Pasta, a staple in Italian cuisine, has […]

Day of the year: Oct 18 Reason: Indulge in the rich and sweet chocolate cupcakes. Brief History: Chocolate cupcakes became a favorite American dessert in the […]

Day of the year: Oct 19 Reason: Savor the creamy and flavorful seafood bisque. Brief History: Seafood bisque, a creamy soup, has roots in French cuisine […]

Day of the year: Oct 20 Reason: Celebrate the boozy and fruity treat, brandied fruit. Brief History: Brandied fruit, a method of preserving fruit in brandy, […]

Day of the year: Oct 21 Reason: Indulge in the creamy and spiced pumpkin cheesecake. Brief History: Pumpkin cheesecake, a combination of classic cheesecake and pumpkin […]

Day of the year: Oct 22 Reason: Celebrate the crunchy and nutritious variety of nuts. Brief History: Nuts, a nutritious and versatile snack, have been enjoyed […]

Day of the year: Oct 23 Reason: Enjoy the creamy and rich Boston cream pie. Brief History: Boston cream pie, a cake filled with cream and […]

Day of the year: Oct 24 Reason: Indulge in the nostalgic and versatile bologna. Brief History: Bologna, a type of sausage, became a popular sandwich meat […]

Day of the year: Oct 25 Reason: Savor the indulgence of your favorite greasy foods. Brief History: Greasy foods, from burgers to fried chicken, have been […]

Day of the year: Oct 26 Reason: Celebrate the fall favorite, pumpkin, in all its forms. Brief History: Pumpkin, a symbol of fall, has been used […]