BLOG 🥬 RECIPES
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Peach Melba Day
Day of the year: Jan 13 Reason: To celebrate the classic French dessert. Brief History: Peach Melba was created by French chef Escoffier. Traditional Recipe: Peach […]
Hot Pastrami Sandwich Day
Day of the year: Jan 14 Reason: To enjoy the delicious hot pastrami sandwich. Brief History: Pastrami became a popular deli meat in the U.S. in […]
Bagel Day
Day of the year: Jan 15 Reason: Recognizing the bagel as a versatile bread. Brief History: Bagels originated in Eastern Europe in the 1600s. Traditional Recipe: […]
Fig Newton Day
Day of the year: Jan 16 Reason: Honoring the cookie-like pastry with fig filling. Brief History: Fig Newtons were first produced in 1891 by the Kennedy […]
Hot Buttered Rum Day
Day of the year: Jan 17 Reason: Enjoying the classic winter cocktail. Brief History: Hot buttered rum became a favorite in Colonial America. Traditional Recipe: Hot […]
Peking Duck Day
Day of the year: Jan 18 Reason: To appreciate the crispy and flavorful dish from China. Brief History: Peking Duck has been a delicacy in China […]
Popcorn Day
Day of the year: Jan 19 Reason: To celebrate one of the most popular snacks. Brief History: Popcorn has been enjoyed for thousands of years. Traditional […]
Cheese Lover’s Day
Day of the year: Jan 20 Reason: For cheese lovers everywhere. Brief History: Cheese has been made since ancient times. Traditional Recipe: Cheese Platter Countries well […]
Granola Bar Day
Day of the year: Jan 21 Reason: To enjoy a healthy and convenient snack. Brief History: Granola bars became popular as a health food in the […]
Blonde Brownie Day
Day of the year: Jan 22 Reason: Indulging in the sweet treat with a twist. Brief History: Blonde brownies were created as a variation of the […]
Pie Day
Day of the year: Jan 23 Reason: To celebrate the classic American dessert. Brief History: Pie has been a part of the culinary tradition for centuries. […]
Peanut Butter Day
Day of the year: Jan 24 Reason: Honoring the favorite spread loved by many. Brief History: Peanut butter was first introduced in the U.S. in the […]
