BLOG 🥬 RECIPES

Day of the year: Jan 1 Reason: To honor one of the most famous brunch cocktails. Brief History: Created in the 1920s and named after Queen […]

Day of the year: Jan 2 Reason: Celebrating the variety of dishes offered at buffets. Brief History: Buffets have been a popular dining style for centuries. […]

Day of the year: Jan 3 Reason: Enjoy the sweet and indulgent treat of chocolate-covered cherries. Brief History: This treat became popular in the 1920s in […]

Day of the year: Jan 4 Reason: Celebrating the beloved pasta dish. Brief History: A staple in Italian cuisine since at least the 12th century. Traditional […]

Day of the year: Jan 5 Reason: Appreciating the sweet topping loved by many. Brief History: First created in 1946 by chef Aaron Lapin. Traditional Recipe: […]

Day of the year: Jan 6 Reason: To honor the nutritious legume. Brief History: Beans have been cultivated for thousands of years. Traditional Recipe: Bean Soup […]

Day of the year: Jan 7 Reason: Savor the crispy and light Japanese dish. Brief History: Tempura originated in Japan in the 16th century. Traditional Recipe: […]

Day of the year: Jan 8 Reason: To enjoy the rich, buttery confection. Brief History: English toffee, a buttery treat, became popular in the 19th century. […]

Day of the year: Jan 9 Reason: To savor the tart and sweet flavor of apricots. Brief History: Apricots have been grown in Asia since ancient […]

Day of the year: Jan 10 Reason: To enjoy the deep, slightly bitter flavor of dark chocolate. Brief History: Bittersweet chocolate was first created in the […]

Day of the year: Jan 11 Reason: Recognizing the nutritional and cultural value of milk. Brief History: Milk has been a dietary staple for millennia. Traditional […]

Day of the year: Jan 12 Reason: Indulge in the sweet and sticky treat of glazed donuts. Brief History: Glazed donuts gained popularity in the early […]