BLOG 🥬 RECIPES
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Crab-Stuffed Flounder Day
Day of the year: Feb 18 Reason: Savor the delicate seafood dish. Brief History: Crab-stuffed flounder is a classic dish from coastal regions. Traditional Recipe: Crab-Stuffed […]
Meatball Day
Day of the year: Mar 9 Reason: Savor the classic, flavorful meatballs. Brief History: Meatballs have been enjoyed in many cuisines for centuries. Traditional Recipe: Italian […]
Baked Scallops Day
Day of the year: Mar 12 Reason: Enjoy the delicate, buttery seafood. Brief History: Baked scallops are a favorite in coastal cuisines. Traditional Recipe: Baked Scallops […]
Artichoke Hearts Day
Day of the year: Mar 16 Reason: Savor the delicious and tender artichoke hearts. Brief History: Artichokes have been cultivated since ancient times. Traditional Recipe: Stuffed […]
Cordon Bleu Day
Day of the year: Apr 4 Reason: Celebrate the elegant and flavorful stuffed meat dish. Brief History: Cordon Bleu was first created in Switzerland in the […]
Wienerschnitzel Day
Day of the year: Sep 9 Reason: Savor the crispy and breaded wienerschnitzel. Brief History: Wienerschnitzel, a breaded and fried veal cutlet, has been a traditional […]
