BLOG 🥬 RECIPES

Day of the year: Jan 2 Reason: Celebrating the variety of dishes offered at buffets. Brief History: Buffets have been a popular dining style for centuries. […]

Day of the year: Jan 14 Reason: To enjoy the delicious hot pastrami sandwich. Brief History: Pastrami became a popular deli meat in the U.S. in […]

Day of the year: Jan 15 Reason: Recognizing the bagel as a versatile bread. Brief History: Bagels originated in Eastern Europe in the 1600s. Traditional Recipe: […]

Day of the year: Feb 5 Reason: To enjoy the creamy, chocolate-hazelnut spread. Brief History: Nutella was first introduced in Italy in the 1960s. Traditional Recipe: […]

Day of the year: Feb 9 Reason: To enjoy the classic Jewish-American breakfast combination. Brief History: Bagels and lox became a staple in Jewish-American cuisine in […]

Day of the year: Feb 23 Reason: To enjoy the moist, sweet quick bread. Brief History: Banana bread became a popular American quick bread in the […]

Day of the year: Mar 3 Reason: To honor the convenience of cold cuts. Brief History: Cold cuts have been a convenient food for centuries. Traditional […]

Day of the year: Mar 21 Reason: Celebrate the iconic French bread, also known as baguette. Brief History: French bread, especially baguettes, have been a staple […]

Day of the year: Apr 1 Reason: Celebrate the tangy and hearty bread loved by many. Brief History: Sourdough bread has been made for thousands of […]

Day of the year: Apr 2 Reason: Savor the classic sandwich combination of peanut butter and jelly. Brief History: Peanut butter and jelly sandwiches became popular […]

Day of the year: Apr 11 Reason: Indulge in the rich and cheesy Swiss dish. Brief History: Cheese fondue became popular in Switzerland in the 18th […]

Day of the year: Apr 12 Reason: Celebrate the comfort food sandwich loved by many. Brief History: Grilled cheese sandwiches have been a comfort food in […]