Day of the year:
Apr 5
Reason:
Enjoy the sweet and sticky caramel in various treats.
Brief History:
Caramel has been used in desserts since the 17th century.
Traditional Recipe:
Caramel Sauce
Countries well know for:
France, USA, Spain
Ingredients for 2 persons:
1/4 cup sugar, 2 tbsp cream, 1 tbsp butter
Instructions:
Melt sugar and butter, simmer until golden and thick.
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