Day of the year:
May 14
Reason:
Celebrate the buttery, flaky, and tender buttermilk biscuit.
Brief History:
Buttermilk biscuits have been a Southern U.S. staple since the 19th century.
Traditional Recipe:
Buttermilk Biscuits
Countries well know for:
USA, UK, Canada
Ingredients for 2 persons:
1/2 cup buttermilk, 1 cup flour, 1/4 cup butter, 1/2 tsp baking powder
Instructions:
Mix buttermilk with flour and butter, bake until flaky and golden.
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