Day of the year:
Jan 1st, BloodyMaryDay
Reason:
To honor one of the most famous brunch cocktails.
Brief History:
Created in the 1920s and named after Queen Mary I of England.
Traditional Recipe:
Classic Bloody Mary
Countries well know for:
USA, Canada, UK
Ingredients for 2 persons:
1 cup tomato juice, 3 oz vodka, juice of 1/2 lemon, 1/2 tsp Worcestershire sauce, 1 celery stalk
Instructions:
Mix tomato juice, vodka, and seasonings; garnish with celery.
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